Back in Bar Harbor and my mantra is, Please Lord, get me through next weekend. Already exhausted for Danforth event NEXT Sunday, this can't be good.....
Here's menu though:
Passed
Maine lobster with key lime mayonnaise and avocado relish on tostones
Sweet plantain and peekytoe crabmeat piononos
Table
Plantain, yucca and sweet potato chips with smoked haddock dip
Apple and mamey fritters
Menu
First Plate
Maine cod eggs benedict with shredded yautia and green banana pancakes
Second Plate
Oyster, sausage and roasted tomato casserole with yuca and roasted garlic mofongo
Third plate
Pulled pork and braised pork belly with sweet plantain hash and fried quail egg
Dessert
Silver dollar pancakes with warm green papaya salad and vanilla bean whipped cream
Crispy churros with hot chocolate
Torrejas with fresh blueberries and requesón (homemade farmers cheese)
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