Now listening to new Aaron Benward music and just made the most AMAZING frittata.
Carmelized onions, shallots and garlic in unsalted butter and austrailian olive oil and a dash of sugar, deglazed the pan with a little balsamic and then added fresh spinach to pan and added all that to eggs, cream, and a huge handful of parmesan. It is DELISH. Hope I can save some to share for lunch tomorrow.
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