Working on a great project. A culinary weekend in Portland featuring Chef Carmen Gonzalez. Friday night a tasting menu dinner at Bar Lola then a Maine Foodie Tour on Saturday morning, Saturday afternoon a cooking class with Chef Carmen and then a gourmet dinner prepared by Chef, a finalist in Top Chef Masters. Sunday morning brunch will be a Danforth event featuring Leslie's lobster eggs benedict. This is a lot of work but having a ball.
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