Saturday, June 2, 2012

Carmen at The Danforth

Summer 2012 Menu 

For the table
Artisan Manchego fritters 8
Maine lobsters fritters with key lime mayo 13
Crispy green plantains topped with smoked salmon, fried capers, mustardy sauce 14 

Monkfish croquettes, Romesco sauce 12.5
Berkshire pork bites with chunky relish 11.5
Siberian sturgeon caviar, house chips, traditional garnishes and crème fraîche

Half-ounce 36 Ounce 72

First plates
Avocado, heirloom tomatoes, local farm greens, queso blanco croutons, creamy cilantro vinaigrette 9.5 
Dodge Coves oysters two ways, fresh shucked, mignonette and crispy fried, mango dipping sauce 28 
Chicken liver mousse, tamarind-rum gel, pickled veggies, breadsticks 12
Razor clam ceviche, roasted corn fritter 15

Grilled baby flower octopus, chayote slaw 14

Second plates
Maine Hake, boniato mash, artichokes, Criolla sauce 24
Black sea bass, fresh garbanzos, house chorizo and nettle stew, warm tomato relish 27
Luce’s Meat pork tenderloin, sweet plantain mash, pork demi 24.5
Rohan duck breast, braised duck leg roulade, corn flan, warm baby spinach, toasted garlic, fresh lemon juice, late bottle vintage port sauce 28
Grilled Painted Hills Farm skirt steak, hand-cut yuca fries, chimichurri 25
Warm baby spinach, toasted garlic, lemon juice 7
Crispy green plantains 6
Hand-cut yuca fries, roasted garlic aioli 9

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